Nando’s

Nando’s began its journey in 1987 in a small town in South Africa, where the flame of its legendary flavour was first ignited. Blending Afro-Portuguese cuisine with the fiery African Bird’s Eye Chilli, Nando’s created its now world famous flame-grilled PERi-PERi chicken. The brand proudly celebrates its South African roots through vibrant Casa interiors, distinctive artworks, and Afro-Luso music, creating a warm and welcoming atmosphere where guests can enjoy their favourite PERi-PERi flavours. 

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